Question: "Do particles pass over into the food? Will this cause health hazards?"

As a rule, cookware non-stick coatings have nothing to do with the nanoparticles discussed hereunder but consist of very heat-resistant polymers applied in layers. The effect of the surfaces obtained that way is similar to the well-known roll-off effect of the lotus plant.

Since manufacturers mostly make a mystery (patent) out of these kinds of coatings, there is no exact information about their possible hazards. However, since only „safe consumer products“ are allowed on the market, the non-stick coatings are assumed to be safe as well.

 

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
Ok