>
Spotlight May 2023: Dual energy – edible batteries
An Italian research group reports on edible batteries that supply electric current and can be digested as food, thus providing energy a second time. What sounds funny at first has a serious background, because in medicine, power sources are needed that could be transported through the digestive tract and possibly remain in the body unintentionally, e.g., for swallowable mini-cameras that could be used in gastroscopies and colonoscopies. If the battery materials are then digestible, there will be no problematic effects from the battery if it does not pass through the body quickly enough.
The battery presented is composed of dietary and nutritional supplements, and since all components are either digestible or pass through the body unchanged, they could actually be eaten. The authors did test the battery’s functionality, so it does provide electricity, but they did not eat their battery because the battery case was too large and not constructed of digestible materials, so more research is needed here.
Original publication:
Ilic, I. K., Galli, V., Lamanna, L., Cataldi, P., Pasquale, L., Annese, V. F., Athanassiou, A., Caironi, M., An Edible Rechargeable Battery. Adv. Mater. 2023, 2211400.
Weitere Spotlights
Spotlight September 2021: Wood, the raw material of the future?
One of the greatest challenges facing humanity is to produce clean drinking water under the given circumstances of global warming, population growth and increasing littering. In September, we would like to present a review article that believes one approach to solve this problem is the use of nanoscale wood. In the review, “Advanced Nanowood Materials […]
Read moreSpotlight June 2022: From small to clever – What does the future hold for the safety and sustainability of advanced materials?
The smallest particles in materials research, nanoparticles, have occupied us intensively for more than 20 years to elucidate and further investigate their safety for humans and the environment. Now, however, the development is going from “small = nano” to “clever = advanced”, as discussed in a contribution by international scientists. Thereby, it is a great […]
Read moreSpotlight October 2021: Nanopesticides – a proposal for a risk assessment framework
The application of so-called “nanopesticides” (see also cross-sectional text Nanomaterials in plant protection products) is said to have two basic advantages: a smaller amount of pesticide is needed for the same agricultural area and the efficacy is improved. This is necessary to grow enough food for a still growing world population. However, this could also […]
Read moreSpotlight May 2022: Nano-ghosts” – Risk assessment of submicron-sized particles in food biased towards fictional “nano”
The European Commission has issued a ban on the colorant titanium dioxide in food. Titanium dioxide, which provides a nice shine and bright white color, can potentially damage genetic material. We chose a review article from 2022 for the May 2022 Spotlight that addresses the risk assessment of food-grade titanium dioxide (E171) and the resulting […]
Read more


