>
Spotlight May 2023: Dual energy – edible batteries
An Italian research group reports on edible batteries that supply electric current and can be digested as food, thus providing energy a second time. What sounds funny at first has a serious background, because in medicine, power sources are needed that could be transported through the digestive tract and possibly remain in the body unintentionally, e.g., for swallowable mini-cameras that could be used in gastroscopies and colonoscopies. If the battery materials are then digestible, there will be no problematic effects from the battery if it does not pass through the body quickly enough.
The battery presented is composed of dietary and nutritional supplements, and since all components are either digestible or pass through the body unchanged, they could actually be eaten. The authors did test the battery’s functionality, so it does provide electricity, but they did not eat their battery because the battery case was too large and not constructed of digestible materials, so more research is needed here.
Original publication:
Ilic, I. K., Galli, V., Lamanna, L., Cataldi, P., Pasquale, L., Annese, V. F., Athanassiou, A., Caironi, M., An Edible Rechargeable Battery. Adv. Mater. 2023, 2211400.
Weitere Spotlights
Spotlight November 2023: Early Awareness and Action System for Advanced Materials (Early4AdMa)
Advanced materials hold immense potential to address global challenges such as environmental degradation, transformation of the energy sector, and development towards circularity. To harness their benefits while ensuring safety and sustainability, regulatory bodies, scientific communities, and industries have recognized the need for proactive approaches. The “Early4AdMa” system is a pre-regulatory risk governance tool for advanced […]
Read moreSpotlight August 2022: Three-stage model for the formation of micro- and nanoplastic particles.
Plastic pollution is a global problem that will continue to affect humanity for more than 100 years. There is the visible pollution, e.g. plastic debris in the environment, which leads to death for many animals (because they mistakenly think the plastic is food and eat it or because they get caught in the plastic waste). […]
Read moreSpotlight October 2021: Nanopesticides – a proposal for a risk assessment framework
The application of so-called “nanopesticides” (see also cross-sectional text Nanomaterials in plant protection products) is said to have two basic advantages: a smaller amount of pesticide is needed for the same agricultural area and the efficacy is improved. This is necessary to grow enough food for a still growing world population. However, this could also […]
Read moreSpotlight December 2021: Silica nanoparticles improve plant disease resistance
The resistance of plants to various pathogens is often increased in agriculture with various chemicals (“fertilizers”). A new direction is being taken with the use of nanoparticles. These can be sprayed on the plants. In the present study, the model plant Arabidopsis was used to investigate whether silicon dioxide nanoparticles (SiO2) can increase resistance to […]
Read more


