>
Spotlight May 2023: Dual energy – edible batteries
An Italian research group reports on edible batteries that supply electric current and can be digested as food, thus providing energy a second time. What sounds funny at first has a serious background, because in medicine, power sources are needed that could be transported through the digestive tract and possibly remain in the body unintentionally, e.g., for swallowable mini-cameras that could be used in gastroscopies and colonoscopies. If the battery materials are then digestible, there will be no problematic effects from the battery if it does not pass through the body quickly enough.
The battery presented is composed of dietary and nutritional supplements, and since all components are either digestible or pass through the body unchanged, they could actually be eaten. The authors did test the battery’s functionality, so it does provide electricity, but they did not eat their battery because the battery case was too large and not constructed of digestible materials, so more research is needed here.
Original publication:
Ilic, I. K., Galli, V., Lamanna, L., Cataldi, P., Pasquale, L., Annese, V. F., Athanassiou, A., Caironi, M., An Edible Rechargeable Battery. Adv. Mater. 2023, 2211400.
Weitere Spotlights
Spotlight January 2023: Special issue on Methods and Protocols in Nanotoxicology published
In the first Spotlight of the new year, we present a special issue on methods and protocols in nanotoxicology published in the journal Frontiers in Toxicology. There are still too few harmonized protocols accepted by the scientific community. To improve this situation, project activities are started and special issues of journals like this one are […]
Read moreSpotlight February 2023: New sustainable and promising method to give cotton textiles an antiviral and antibacterial finish
Textiles have been the subject of research into functionalization for many years, especially also to repel bacteria and viruses. Since the development of nanotechnological processes, there have been many attempts to incorporate UV protection with nano-titanium dioxide, or to provide textiles with anti-bacterial properties with nanosilver (see cross-sectional text “Nanoparticles in Textiles”). But nanosilver has […]
Read moreSpotlight May 2022: Nano-ghosts” – Risk assessment of submicron-sized particles in food biased towards fictional “nano”
The European Commission has issued a ban on the colorant titanium dioxide in food. Titanium dioxide, which provides a nice shine and bright white color, can potentially damage genetic material. We chose a review article from 2022 for the May 2022 Spotlight that addresses the risk assessment of food-grade titanium dioxide (E171) and the resulting […]
Read moreSpotlight March 2023: How can photovoltaics be made safe and sustainable?
Conventional photovoltaic systems often have only low efficiency, i.e. only a fraction of the solar energy is converted into electrical energy and made usable. For this reason, research is being conducted into innovative materials that can significantly increase the energy yield and thus also enable more electrical energy to be generated from renewable sources. However, […]
Read more


