>
Spotlight February 2022: Probabilistic risk assessment – the keystone for the future of toxicology
The basics of toxicology are constantly being reconsidered, and the approach to risk assessment is therefore constantly being put to the test, because, as William Osler is cited in this publication, “Medicine (toxicology) is a science of uncertainty and an art of probability“.
In this recent paper, the team around Thomas Hartung (Johns-Hopkins University/University of Konstanz) has shown that for improved toxicology we should rather work with a “Probabilistic Risk Assessment” approach. This is also or especially important for new materials, because with these there are particularly often gaps in knowledge, uncertainties in risk assessment due to conflicting data and the most diverse hypotheses and strategies of the various stakeholders. In the publication, various models are presented that are applicable for this type of risk assessment and for some of which corresponding software is also available to perform calculations for the respective exposure scenarios. In the examples for this approach, a paper by Jacobs et al. (1) is also cited here, who had applied the case to silica in food. They concluded that after taking all uncertainties into account and using all available data, the margin of safety has not yet been exceeded by far using silica in various food products. In 2017, an international group of experts applied this method to Titanium dioxide in seven different exposure scenarios and concluded no increased risk to humans, as the probability of exceeding the safety limits is vanishingly small (2).
The suggested approach by Johns Hopkins University is thus a good indication to adopt this method in order to be able to make a reasonable risk assessment for new, innovative materials even in the presence of uncertaintie.
Further literature:
- Jacobs, R., van der Voet, H., and Ter Braak, C.J. (2015). Integrated probabilistic risk assessment for nanoparticles: the case of nanosilica in food. J Nanopart Res 17, 251
- Tsang, M.P., Hristozov, D., Zabeo, A., Koivisto, A.J., Jensen, A.C.O., Jensen, K.A., Pang, C., Marcomini, A., and Sonnemann, G. (2017). Probabilistic risk assessment of emerging materials: case study of titanium dioxide nanoparticles. Nanotoxicology 11, 558-568
Original publication:
Maertens, A., Golden, E., Luechtefeld, T.H., Hoffmann, S., Tsaioun, K., and Hartung, T. (2022). Probabilistic risk assessment – the keystone for the future of toxicology. ALTEX 39, 3-29
Weitere Spotlights
Spotlight March 2021: Is Nanotechnology the Swiss Army Knife against Future Pandemics?
The COVID 19 outbreak has led to a fundamental rethinking of existing approaches to diagnosis, treatment, and prevention methods. The need for better and more efficient concepts is global and urgent. Nanotechnology has long been at the forefront of innovation and has led to advances in many different disciplines. Could this interdisciplinary field help develop […]
Read moreSpotlight February 2023: New sustainable and promising method to give cotton textiles an antiviral and antibacterial finish
Textiles have been the subject of research into functionalization for many years, especially also to repel bacteria and viruses. Since the development of nanotechnological processes, there have been many attempts to incorporate UV protection with nano-titanium dioxide, or to provide textiles with anti-bacterial properties with nanosilver (see cross-sectional text “Nanoparticles in Textiles”). But nanosilver has […]
Read moreSpotlight April 2021: Nanomaterials and Fake News – a commentary based on an example
In February 2021, the article “The invisible killer lurking in our consumer products” appeared, describing nanoparticles as a greater danger than Corona [1]. “The use of nanomaterials” would be “unregulated” and “nanomaterials are so small that they cannot be determined once they are part of a product”. So what is the truth of these statements? […]
Read moreSpotlight October 2022: The titanium dioxide debate – why the current ECHA and EFSA hazard classification should be questioned
Due to various reports and scientific studies, titanium dioxide (TiO2)was also banned in Europe this year (2022) for use as a food additive with the indication that it could possibly be carcinogenic to humans. Although no case of tumour induction in humans has been reported since the use of this material in micro but also […]
Read more


